tag:blogger.com,1999:blog-54909471947683738182024-03-13T18:02:04.867-07:00Culinary Design StudioThe Culinary Design Studio is a exciting & unique restaurant and catering business located in Bigfork Montana in the heart of the Flathead Valley.
Designed as a creative outlet by Chef/Owner Joshua Auerhammer and since opening in February of 2008, the Culinary Design Studio has been offering a constantly changing sous-vide carryout menu, ultra private dinning at the Studio "Chef's Table" and catering services custom designed for groups big and small.Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comBlogger81125tag:blogger.com,1999:blog-5490947194768373818.post-52805673141311146042013-11-11T12:00:00.000-08:002013-11-11T12:00:23.304-08:00<div>
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Our always evolving Tapas Menu is available Tuesday-Saturday 6pm-9pm. Walk-Ins are welcome but we highly recommend calling ahead for reservations. Also available for Private Parties, Catering & Special Events. Call 406-270-4255 for reservations or to speak directly to Chef Joshua about booking your own Private Party or Event.Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-91047146521441538492013-08-20T11:58:00.000-07:002013-08-20T11:58:37.970-07:00Now Serving Tapas Tuesday-Saturday 6pm-9pm!!!<div class="separator" style="clear: both; text-align: center;">
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Hello everyone & hope you all are having a great summer so far!<br />
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Recently we introduced a new dinner format at the Studio & it has been really well received by those whom have already experienced it. We are now serving Tapas, small appetizer like plates of food meant to be shared, and although traditional tapas originated in bars throughout Spain our "tapas" menu is always evolving & incorporates flavors from around the world.<br />
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We are open Tuesday-Saturday 6pm-9pm (unless we are hosting a private party or catering) and reservations are highly recommended. Call (406) 270-4255 for more information or to book a table to experience this fun & delicious dining experience...Cheers!<br />
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Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-75647206715274250072012-10-01T09:29:00.000-07:002012-10-01T09:32:03.136-07:00This Week at the Studio...French Bistro!<div class="separator" style="clear: both; text-align: center;">
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I hope you all had a great weekend. This weeks dinner menu will feature some classic French Bistro cuisine. We will start with a choice of either Sauteed Escargot with Garlic Parsley Broth or French Onion Soup with Gruyere, then the all time Classic "Beef Bourguignon" and for dessert Raspberry Chocolate Torte with Vanilla Ice Cream. We have openings Wednesday, Thursday & Friday this week...Call for Reservations. Cheers!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-44007547987886495892012-09-17T13:26:00.000-07:002012-09-17T13:26:12.049-07:00This Week at the Studio...Thailand!!<div class="separator" style="clear: both; text-align: center;">
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I hope you had a nice weekend and got to enjoy some of this wonderful fall weather. This weeks dinner menu will feature a few classic dishes from the cuisine of Thailand. We will start with Fresh Shrimp Vegetable Spring Rolls with Chili Lime Dipping Sauce and Beef Satay with Peanut Sauce, then "Tom Ka Gai" Thai Chicken Curry with Jasmine Rice and for dessert Coconut Creme Caramel. Call for Reservations...Cheers!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-41353019500452337292012-09-02T16:18:00.002-07:002012-09-02T16:18:48.284-07:00This Week at the Studio...Soul Food!<br />
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I hope you are having a great Holiday Weekend so far. This weeks dinner menu will feature some Soul Food Classics!! We are going to start with Fried Green Tomatoes with Remoulade Sauce then Shrimp, Chicken & Andouille Sausage Gumbo with Steamed Rice and for dessert Bread Pudding with Brown Sugar Bourbon Ice Cream. We have openings on Wednesday, Thursday & Friday...Call for reservations!!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-61056890286789752882012-08-27T09:28:00.001-07:002012-08-27T09:28:54.641-07:00This Week at the Studio...Baja!!<div class="separator" style="clear: both; text-align: center;">
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We are heading South of the Boarder for this weeks Dinner Menu...starting with Fresh Guacamole with Tortilla Chips, then Shrimps & Scallop Ceviche, Baja Fish Tacos with Mango Salsa and Cinnamon Chocolate Flan for Dessert! We have openings on Wednesday, Thursday and Friday...Call for Reservations!<br />
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Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-82023924227953433802012-05-14T10:16:00.000-07:002012-05-14T10:16:04.007-07:00This Week at the Studio...Southeast Asia!<div class="separator" style="clear: both; text-align: center;">
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I hope you all had a wonderful Mother's Day Weekend. This weeks Three Course will feature the cuisine of Southeast Asia, starting with Thai Chicken Satay with Peanut Sauce then Vietnamese Beef Pho and for dessert Coconut Lime Parfait with Tropical Fruit. This menu will only be available on Wednesday and Thursday this week...Call for Reservations. Enjoy the sunshine...Cheers!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-87211767627589813102012-05-07T12:56:00.000-07:002012-05-07T12:56:07.261-07:00This Week at the Studio...Italian!<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="background-color: black; color: white;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">This weeks Three </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">Course Menu will feature Italian Cuisine. We will start with Caprese</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">Salad (Local Tomatoes, Mozzarella, Fresh Basil & Balsamic Dressing),</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">then Chicken Cacciatore with Grilled Polenta and Organic Asparagus and</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">for dessert Citrus Semifreddo with Fresh Berries! And don't forget</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">about our Mother's Day Dinner this Sunday...there are still a few</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">seats available! Call for reservations...Cheers!</span></span><br />
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<span class="Apple-style-span" style="background-color: black; color: white;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span></span>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-57920469674437035652012-04-30T15:37:00.003-07:002012-04-30T15:37:59.487-07:00This Week at the Studio...Cinco de Mayo!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSWDbhvhKdSDdXDo8_alQxXENn4NQHvxmMRIDUAtsgtM0gBDP7KCEjyKpOkNSBPcK35BpMCruoDzKO-tfptY8iuhWmKj7pNIIDvjgfj46rqku3f1A5FcA_K0yksxsw786HRbxSKADAHYy/s1600/Carnitas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQSWDbhvhKdSDdXDo8_alQxXENn4NQHvxmMRIDUAtsgtM0gBDP7KCEjyKpOkNSBPcK35BpMCruoDzKO-tfptY8iuhWmKj7pNIIDvjgfj46rqku3f1A5FcA_K0yksxsw786HRbxSKADAHYy/s1600/Carnitas.jpg" /></a></div>
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I hope you all had a nice weekend. To celebrate "Cinco de Mayo" our Three Course Menu this week will feature some Festive Mexican Cuisine. We will start with Shrimp & Scallop Ceviche, then Pork Carnitas with Spanish Rice & Salsa Verde and for dessert Cinnamon Chocolate Flan! We have openings Wednesday, Thursday & Saturday...Call for Reservations!<br />
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<br /></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-34472238260712907362012-04-23T12:40:00.000-07:002012-04-23T12:40:06.587-07:00This Week at the Studio...French!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOoF8QDZY4Vl3cZcJdrF3bfYlLmJK1JVtEbIpBufSpT_QGa9qu8VH0yMJLyQ9UsJJ7Q5LewV6pJs-lVo6KSXK1abYKeLA986NoDNC2Rd5V6ts-_KA1T4R8e0XdUp1Ji7K0qKras224Hh2O/s1600/Salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOoF8QDZY4Vl3cZcJdrF3bfYlLmJK1JVtEbIpBufSpT_QGa9qu8VH0yMJLyQ9UsJJ7Q5LewV6pJs-lVo6KSXK1abYKeLA986NoDNC2Rd5V6ts-_KA1T4R8e0XdUp1Ji7K0qKras224Hh2O/s1600/Salmon.jpg" /></a></div>
<span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span></span></span><br />
<span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: white; font-size: large;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">This weeks </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">Three Course Menu will feature French Cuisine. We will start with </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">Vichyssoise which is a chilled potato & spring leek soup that will be </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">garnished with white truffle oil. For the entree, Roasted Wild Salmon </span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">with Asparagus, Organic Lentils & Saffron Beurre Blanc and for dessert</span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;">Creme Brûlée!! Call for reservations...Cheers!</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcyDmSu_E32BekYdATt4lbyRIi3go1ws9O9OhlDEZ7wBW3GyIORqC3d4w-6G9SnaRlVrIBKVd0dIDTGZFWiX7SgmQKcn3GJ6Mquzu0DpWsHBsEt3XTthHpnUPkmo-GZvVQRyXAo8SJgKN/s1600/creme+brulee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcyDmSu_E32BekYdATt4lbyRIi3go1ws9O9OhlDEZ7wBW3GyIORqC3d4w-6G9SnaRlVrIBKVd0dIDTGZFWiX7SgmQKcn3GJ6Mquzu0DpWsHBsEt3XTthHpnUPkmo-GZvVQRyXAo8SJgKN/s1600/creme+brulee.jpg" /></a></div>
<span class="Apple-style-span" style="background-color: black;"><span class="Apple-style-span" style="color: white;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: arial, sans-serif;"><br /></span></span></span>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-79597797812301464622012-03-26T14:44:00.000-07:002012-03-26T14:44:08.352-07:00This Week at the Studio...Southeast Asia!<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrqzZCh4azoMH6zl5hcbEgNEtqyUlTbnhR_q-dKxAl6I3IohvRfYyTFt-Lpzvpy_IsKj60ooXHkumc1Q53Hax4MyipYoWVfB9ON61dsehTCavHyOB2_cSkZhhmiRzGeHrb1WPayObnUX3/s1600/Beef+Satay.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrqzZCh4azoMH6zl5hcbEgNEtqyUlTbnhR_q-dKxAl6I3IohvRfYyTFt-Lpzvpy_IsKj60ooXHkumc1Q53Hax4MyipYoWVfB9ON61dsehTCavHyOB2_cSkZhhmiRzGeHrb1WPayObnUX3/s200/Beef+Satay.jpg" width="200" /></a></div>
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This weeks menu will feature the cuisine of Southeast Asia. We will start with Beef Satay with Nouc Cham, then Red Curry Snapper with Bok Choy & Jasmine Rice and for dessert Coconut Creme Caramel with Mango & Toasted Coconut. Wednesday-Saturday...Call for Reservations!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-4728936356858294252012-02-27T10:08:00.000-08:002012-02-27T10:08:49.033-08:00This Week at the Studio...Chinese!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSmhre77jrhj1uNw1ZVHCrR8AP-kQ38RGyOGp9momB6jslWpxzMbvE3xkokOqS-NO43Nt5zcv4YQ_D8F2YOLgMfH10WCr1bUYlH2rm0ZnE9NzQX6ziqV20ZNS1H8rjZ2miEEuexyd4YpD/s1600/Crab+Rangoon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsSmhre77jrhj1uNw1ZVHCrR8AP-kQ38RGyOGp9momB6jslWpxzMbvE3xkokOqS-NO43Nt5zcv4YQ_D8F2YOLgMfH10WCr1bUYlH2rm0ZnE9NzQX6ziqV20ZNS1H8rjZ2miEEuexyd4YpD/s200/Crab+Rangoon.jpg" width="200" /></a></div>
This weeks Three Course Menu will feature the cuisine of China. The Menu will start with Crab Rangoon with Sweet Chile Sauce & Cucumber Salad, then Szechuan Pork & Peppers with Fried Rice and for dessert Tropical Fruit Shortcake. Call for reservations...Cheers!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8PtGF_UQuADK80Y0lI6f1Rnw8Ec0BG0tXEV7cprCLQefRVUW3InWnHmmu65CpfWqAck5KTLBypc6WaJUgSiZPveFIkBS9hkVS4ePBYjLCJWOa_4UEybs0TW7aUzBQ48LsTHcSzIZDj9x/s1600/Pork+&+Peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF8PtGF_UQuADK80Y0lI6f1Rnw8Ec0BG0tXEV7cprCLQefRVUW3InWnHmmu65CpfWqAck5KTLBypc6WaJUgSiZPveFIkBS9hkVS4ePBYjLCJWOa_4UEybs0TW7aUzBQ48LsTHcSzIZDj9x/s320/Pork+&+Peppers.jpg" width="320" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-38432450161592369862012-01-23T11:15:00.000-08:002012-01-23T11:15:18.907-08:00This Week at the Studio...Spain!<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Vl1aALJ2TRqYXGZOpSIbvnIemXdsoeJI3X7GKkC82m4oeHU9q9X0Oj4csMwfkUF4wLns-l5Q-cGmLGIdpG2nCwQ3ibb8igA6lEdiLccqyMiwDLWAi0NXEgBzH9EZJYh0yrIMlkyxxJGo/s1600/Tortilla+Espanol.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Vl1aALJ2TRqYXGZOpSIbvnIemXdsoeJI3X7GKkC82m4oeHU9q9X0Oj4csMwfkUF4wLns-l5Q-cGmLGIdpG2nCwQ3ibb8igA6lEdiLccqyMiwDLWAi0NXEgBzH9EZJYh0yrIMlkyxxJGo/s200/Tortilla+Espanol.jpg" width="132" /></a>This weeks Three Course Menu will feature the cuisine of Spain. We will start with a classic tapas dish, Tortilla Espanol with Salsa Fresca. Then for the main course we will be serving Fabada Asturiana, a regional dish similar to the French "Cassoulet", that combines Chicken, Sausage and White Beans into a hearty winter stew famous in the town of Asturias but found throughout Spain and Spanish restaurants around the world. And for dessert Cinnamon Flan...Call for Reservations!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBxf5l87tlfVfHVetx6-vLNG4qCTIDK02vQWpCXVaAu0LcECg49LaC3agimQ7EXv031FLxwE_wivK8sqL1GfqAdr1ZGvPssazCh9b96JwLPntmRE_zyA7NTBZxgyZ2dQDa8XJaHebZtrD/s1600/Fabada.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="139" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioBxf5l87tlfVfHVetx6-vLNG4qCTIDK02vQWpCXVaAu0LcECg49LaC3agimQ7EXv031FLxwE_wivK8sqL1GfqAdr1ZGvPssazCh9b96JwLPntmRE_zyA7NTBZxgyZ2dQDa8XJaHebZtrD/s200/Fabada.jpg" width="200" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-59870931880079428452012-01-09T17:12:00.000-08:002012-01-09T17:12:38.048-08:00This Week at the Studio...French Classics!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTV_EUUdi2i9l-C8M_9aRJ-K2d5DJPCtWa61BQkHk-klcKywc-lebiW7c2KUY9uaS_IY-nyKqXmY1_GmmKCJUBri6nNBbDFgttwHMDXuhh4zCrhmfK4-h4g_ECeIxOk_pL3NOkCkk66LC/s1600/french-onion-soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTV_EUUdi2i9l-C8M_9aRJ-K2d5DJPCtWa61BQkHk-klcKywc-lebiW7c2KUY9uaS_IY-nyKqXmY1_GmmKCJUBri6nNBbDFgttwHMDXuhh4zCrhmfK4-h4g_ECeIxOk_pL3NOkCkk66LC/s200/french-onion-soup.jpg" width="200" /></a></div>
I hope you all are having a great New Year so far! This weeks Three Course Menu will feature some French Classics starting with Caramelized Onion Soup, then Steak au Poivre with French Beans, Roasted Fingerling Potatoes & Green Peppercorn Jus and for Dessert...Vanilla Bean Pot d' Creme with Raspberries!! Call for reservations...Cheers!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyEV81dNz7LQXvKTI6A-RqDgeVrPYvqgudHzaAhXk9MwY3LP4PgwmXxE2J4fG42N8LP3RR1ulE6vFQkE2e6WvR-FvlIUWQjsbfixn3cnphhWonttLlr5Q1YhpzO6JsCMsltXTbXwZZTGi7/s1600/Steak+au+poivre.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyEV81dNz7LQXvKTI6A-RqDgeVrPYvqgudHzaAhXk9MwY3LP4PgwmXxE2J4fG42N8LP3RR1ulE6vFQkE2e6WvR-FvlIUWQjsbfixn3cnphhWonttLlr5Q1YhpzO6JsCMsltXTbXwZZTGi7/s200/Steak+au+poivre.jpg" width="200" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-1162331737011043452011-12-12T14:52:00.000-08:002011-12-12T14:52:23.207-08:00Happy Holidays!<span class="Apple-style-span" style="color: white; font-family: arial, sans-serif;">As I am sure you are, we are getting all geared up for this busy season. Due to our catering schedule we will only be able to offer our Three Course Dinners on Wednesday & Thursday for the next couple of weeks. This weeks Three Course Menu will feature the cuisine of Argentina! We will start with Sweet Corn, Chorizo & Green Chile Soup, then for the main course Argentina's National Dish "Beef Chimichurri" and for dessert, Cinnamon Flan with Fresh Ice Cream. Call for Reservations...Cheers!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Zr930vVU5pvkqZ3OpL-IMdNSYhuYqz8j_vxRopbOzP2MZUU_6m09uE7lAU9cOdslHcJioTBjtroNiRAeODrxGEEyirFg3kL7XVrel81boxjBS_5k6WdcYq1KAE4Byk34aClXezX2EV_F/s1600/Chimichurri.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Zr930vVU5pvkqZ3OpL-IMdNSYhuYqz8j_vxRopbOzP2MZUU_6m09uE7lAU9cOdslHcJioTBjtroNiRAeODrxGEEyirFg3kL7XVrel81boxjBS_5k6WdcYq1KAE4Byk34aClXezX2EV_F/s1600/Chimichurri.jpg" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-43316691159738344472011-12-05T11:51:00.000-08:002011-12-05T11:53:30.061-08:00This Week at the Studio...<span class="Apple-style-span" style="background-color: #444444; color: white;"><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">I hope you all had a wonderful weekend. This week's Three Course will</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">feature Indian Cuisine. The menu will start with Carrot Coconut</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">Ginger Soup w/ Tandoori Shrimp, then Chicken Masala w/ Vegetable</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">Lentil Curry & Basmati Rice and for dessert Lemon Poppy Seed Cake w/</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">Cardamom Ice Cream & Mango Coulis. We have openings on Wednesday,</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">Thursday & Saturday for the regular Three Course and on Friday we will</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">be at the Flathead Lake Brewing Co. in Woodsbay for the First Ever</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">"Brewers Dinner"!!</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">We will be offering a Three Course Dinner incorporating & paired with</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">Flathead Lake Brewing Co. Beer. Dinner will be served from 6pm- 8pm</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">at the Brewery, $48 per person including dinner, beer, and gratuity.</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">Please call the Brewery for reservations- </span><a href="tel:406-837-0353" style="font-family: arial, sans-serif; font-size: 13px;" value="+14068370353">406-837-0353</a><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;"> (Only 20 seats</span><br style="font-family: arial, sans-serif; font-size: 13px;" /><span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px;">available and I think there are only 6-8 left, call soon!!) Cheers!</span></span>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-60562924169015473932011-10-31T15:38:00.000-07:002011-10-31T15:38:36.564-07:00This Weeks Three Course...Spain!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUVuXtX0hm07gRTXbtGeUcvFd8V7JIPXKJ7hdoNPGfnnZMXdND6qMcQv9j067c-8NmWcezg1aLIgaScl2L12841xiYvaL6-QH1PtP943nUIttrFr8wNxisHZRFUrPvvYSYzbuCCc-H_a0/s1600/Caldo+Verde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUVuXtX0hm07gRTXbtGeUcvFd8V7JIPXKJ7hdoNPGfnnZMXdND6qMcQv9j067c-8NmWcezg1aLIgaScl2L12841xiYvaL6-QH1PtP943nUIttrFr8wNxisHZRFUrPvvYSYzbuCCc-H_a0/s200/Caldo+Verde.jpg" width="200" /></a></div>
This week at the Studio we are heading to Spain. The menu will start with one of my favorite soups, Caldo Verde, a delicious blend of Kale, Potatoes and Chorizo simmered in a fragrant broth and finished with shaved Manchego cheese. Then for the main course Paella with Linguica Sausage, Shrimp and Chicken. And for dessert Cinnamon Flan with Fresh Orange and Sangria Sauce. We will be serving this menu Wednesday-Friday this week. Call for reservations...Cheers!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-67270066307212494052011-10-24T14:54:00.000-07:002011-10-24T14:54:46.432-07:00This Week at the Studio...Chinese!<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8FNd8x5G4EzSaeTFEMI5ztvnmiXN8_ENsWpA1GsA0OHjwJZy78nFSIuI_titSAuWl-vQ5UShshVoy31SfUuW4LROhGKNB-ZbY4Msrao9ofuepNYik5a7QBKf_oU3l8Yfkxjv-0yXLY7p/s1600/Hot+%2526+Sour+Soup2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR8FNd8x5G4EzSaeTFEMI5ztvnmiXN8_ENsWpA1GsA0OHjwJZy78nFSIuI_titSAuWl-vQ5UShshVoy31SfUuW4LROhGKNB-ZbY4Msrao9ofuepNYik5a7QBKf_oU3l8Yfkxjv-0yXLY7p/s1600/Hot+%2526+Sour+Soup2.jpg" /></a></div>
<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">This weeks Three Course Menu will feature Chinese Cuisine. We will start with Hot & Sour Soup, then Szechuan Pork & Peppers with Fried Rice and for dessert Poached Asian Pears with Five Spice Ice Cream & Plum Wine Reduction. We have openings Wednesday-Saturday. Call for Reservations...Cheers!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDRUTSInAchUKNsSs2tTLhygnYkX-xbiEgahBJOCmIC0vHDy9vpTdZsB_X0D5FaGxgVwxAJJTlEMZfBpus7MIaLW_tcMDaII1HVSzoza6yXNrTXjkc545Yqv7Nni1pX_NLiHrwx5YAmJu/s1600/Szechuan+Pork.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="font-size: large;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcDRUTSInAchUKNsSs2tTLhygnYkX-xbiEgahBJOCmIC0vHDy9vpTdZsB_X0D5FaGxgVwxAJJTlEMZfBpus7MIaLW_tcMDaII1HVSzoza6yXNrTXjkc545Yqv7Nni1pX_NLiHrwx5YAmJu/s200/Szechuan+Pork.jpg" width="200" /></span></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-24082166280794932642011-10-17T08:42:00.000-07:002011-10-17T08:42:28.945-07:00This Week at the Studio...Italian!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7JEfX7ljqFNV0RiEwYq8Ji4O45tSssQ6RTqgtxvfKExOnUFoeMjoBta25H7mIUMAx3a7Tbll1L9izm1L3NeQd8aq4pbY1FAokpzx9ADZBCLse6yGMU0wjndkqoSGohmx8ABRyZEb9AOZ/s1600/White+Bean+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7JEfX7ljqFNV0RiEwYq8Ji4O45tSssQ6RTqgtxvfKExOnUFoeMjoBta25H7mIUMAx3a7Tbll1L9izm1L3NeQd8aq4pbY1FAokpzx9ADZBCLse6yGMU0wjndkqoSGohmx8ABRyZEb9AOZ/s1600/White+Bean+Soup.jpg" /></a></div>
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This weeks Three Course will feature some Rustic Italian Classics! Starting with Tuscan White Bean Soup with Romano Cheese & White Truffle Oil, then Chicken Cacciatore with Pesto Risotto and for dessert Citrus Semifredo with Fresh Berries. Call for reservations...Cheers!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkT4Eh6_kP82L1mPuYeK-W1yKK5voaGbo4wyISbZDFCLLHuWhANs3-xg_RtTmwLku7Q1ieKBxCTE5GXuINCttG84KHyZPd07td1DMVa9AC4PMlqDj8uDhaEesXEEVWMSoDdWHDZ4p_c9V/s1600/semifredo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="112" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkT4Eh6_kP82L1mPuYeK-W1yKK5voaGbo4wyISbZDFCLLHuWhANs3-xg_RtTmwLku7Q1ieKBxCTE5GXuINCttG84KHyZPd07td1DMVa9AC4PMlqDj8uDhaEesXEEVWMSoDdWHDZ4p_c9V/s200/semifredo.jpg" width="200" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-17356749224190292472011-07-25T21:19:00.000-07:002011-07-25T21:19:02.994-07:00This Week at The Studio...Italian!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1YtotgubV14l4H7vnsjgtz-sc9LQaTyTOKJ_Z8oquz3xBys5xQ_VnGhR-OKTA65bapiwQ7QKFR_ZkCKsga2dL84MqhcCSA7FlruRE9s-opjKOhmMzORGhwQWcH1g2WMUCXbVuJ9EAeU5C/s1600/Caprese+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1YtotgubV14l4H7vnsjgtz-sc9LQaTyTOKJ_Z8oquz3xBys5xQ_VnGhR-OKTA65bapiwQ7QKFR_ZkCKsga2dL84MqhcCSA7FlruRE9s-opjKOhmMzORGhwQWcH1g2WMUCXbVuJ9EAeU5C/s320/Caprese+Salad.jpg" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">This weeks Three Course will feature Italian Cuisine! The menu will start will Caprese Salad w/ Local Tomatoes & Organic Arugula, then Gorgonzola Pork w/ Herb Risotto and Cafe Mocha </span><br />
<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">Panna Cotta w/ Local Huckleberries. Call for Reservations...Cheers!</span><br />
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<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><br /></span>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-64787702526616018162011-06-20T17:27:00.000-07:002011-06-20T17:27:18.520-07:00This Week at the Studio...Indian!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFsHUCnieWTJ5NDVOc8N0yb-tXtcJdSlbAWqEA5WUOQdfahrSDbBnDLqon0gFaCORGTWPUmtIYe2ztnYG0p7-kf_YmNa_9LuHPnT8Q2DF3ESNHlN5mWYMwJqtRpjtCttfc7dzUpwHXaLv/s1600/Carrot+Ginger+Soup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFsHUCnieWTJ5NDVOc8N0yb-tXtcJdSlbAWqEA5WUOQdfahrSDbBnDLqon0gFaCORGTWPUmtIYe2ztnYG0p7-kf_YmNa_9LuHPnT8Q2DF3ESNHlN5mWYMwJqtRpjtCttfc7dzUpwHXaLv/s200/Carrot+Ginger+Soup.jpg" width="200" /></a></div>
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This weeks Three Course Menu will feature the Cuisine of India! We will start with Organic Carrot Curry Soup with Orange & Ginger, then Vindaloo Chicken with Roasted Cauliflower, Chapati Flatbread & Basmati Rice and for Dessert Lemon Poppyseed Cake w/ Mango Cardamom Kulfi. Available Wednesday, Thursday & Friday...call for Reservations. Cheers!<br />
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<br />Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-19755102042988061122011-06-13T17:00:00.000-07:002011-06-13T17:00:05.184-07:00This Week at the Studio...We are heading to Spain!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAllvYYUQaDjFmshAi82RuSqNS7Q4S-13rpvi6bDqaturvDWzgHbeD6KdrbqrSUOppDRmRvaSGTwQHloPsFh19Ulmmj_0GPUOfFY7SZGW_gj81oOZGTsfXL_Bf-rjzWyKHX7ClFK92sN4B/s1600/Gazpacho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAllvYYUQaDjFmshAi82RuSqNS7Q4S-13rpvi6bDqaturvDWzgHbeD6KdrbqrSUOppDRmRvaSGTwQHloPsFh19Ulmmj_0GPUOfFY7SZGW_gj81oOZGTsfXL_Bf-rjzWyKHX7ClFK92sN4B/s1600/Gazpacho.jpg" /></a></div><br />
This weeks Three Course will feature the cuisine of Spain! The menu will start with Gazpacho Andaluz made with local tomatoes from Mountainview Gardens. Then for the main course Paella with Linguica Sausage, Organic Chicken & Prawns and for dessert Orange Cinnamon Flan w/ Fresh Ice Cream & Sangria Sauce. This menu will be available Wednesday, Thursday & Friday. Call for reservations...Cheers!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCWszGflufMh76wv_8vvDjbbklGdr0cafq8BPqULxi_Em-MEcxNjQZrNF2rUi_YEH8pwkUTTiaft5B4t32EWCrDHk-gqDSiz6IVLXec25rJfJEHYLzhGcPJK_zCEVFTMA1T8JNqA-yNf7/s1600/Flan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCWszGflufMh76wv_8vvDjbbklGdr0cafq8BPqULxi_Em-MEcxNjQZrNF2rUi_YEH8pwkUTTiaft5B4t32EWCrDHk-gqDSiz6IVLXec25rJfJEHYLzhGcPJK_zCEVFTMA1T8JNqA-yNf7/s1600/Flan.jpg" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-51864257778414922912011-06-05T16:05:00.000-07:002011-06-05T16:05:16.912-07:00This week at the Studio...A Taste of France!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2h4gEomT58DusdNkO0oyWsAmkYVShjHrOogposcI_CkltvY7l3PQF7kJZqdh7b5MTbgg3fj8KUXQamBqA6Zts82uQEm3XCyKbzzZU3QeLeudO6o7jRPJBgLc9X_FDm1vSihIugZOf-w0D/s1600/Nicoise+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2h4gEomT58DusdNkO0oyWsAmkYVShjHrOogposcI_CkltvY7l3PQF7kJZqdh7b5MTbgg3fj8KUXQamBqA6Zts82uQEm3XCyKbzzZU3QeLeudO6o7jRPJBgLc9X_FDm1vSihIugZOf-w0D/s1600/Nicoise+Salad.jpg" /></a></div><br />
This weeks Three Course will feature some classic French cuisine. The menu will start with Salad Nicoise, then Roasted Pork Tenderloin with Ratatouille and for dessert Confit Apple Tart & Vanilla Bean Ice Cream. We will be offering this menu Thursday, Friday & Saturday. Call for Reservations...Cheers!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmo-gIivMkqrP5W1hbQHxLO9NixydC8ICcNbsFiRZyEv8eQO0fkQlOO01sGQ4YxaxKJSD3Jpxb_fg8ulcLEhUbVJlf2YayEPEb3S9vmbFKhhTWp0St-DbDfkucDQzNnVuMTC2pNF3b635/s1600/Apple+tart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzmo-gIivMkqrP5W1hbQHxLO9NixydC8ICcNbsFiRZyEv8eQO0fkQlOO01sGQ4YxaxKJSD3Jpxb_fg8ulcLEhUbVJlf2YayEPEb3S9vmbFKhhTWp0St-DbDfkucDQzNnVuMTC2pNF3b635/s320/Apple+tart.jpg" width="320" /></a></div>Culinary Design Studiohttp://www.blogger.com/profile/11179960042882986023noreply@blogger.comtag:blogger.com,1999:blog-5490947194768373818.post-82714617081324402812011-05-30T17:36:00.000-07:002011-05-30T17:36:36.032-07:00This Weeks Three Course...Southeast Asia!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4tub8gPYVUQejYrpC6CXSgvwaNz4sOSH2tWLrXDa654jaOPr5lPnbVu5Eh1wcn7Kua6DXeNyysaiL9t2nHgqJ1-b97ykkD_P4SEk3FR8clTPhBUar2N2xByyQl9XsJcdxJA7GUf70VNnt/s1600/150497_473697514646_63545634646_5584825_5131780_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4tub8gPYVUQejYrpC6CXSgvwaNz4sOSH2tWLrXDa654jaOPr5lPnbVu5Eh1wcn7Kua6DXeNyysaiL9t2nHgqJ1-b97ykkD_P4SEk3FR8clTPhBUar2N2xByyQl9XsJcdxJA7GUf70VNnt/s320/150497_473697514646_63545634646_5584825_5131780_n.jpg" width="240" /></a></div><br />
This weeks Three Course will feature the cuisine of Southeast Asia! The Menu will include Chicken Satay with Peanut Sauce, Shrimp Curry & Coconut Lime Parfait with Tropical Fruit for Dessert...Call for Reservations.<br />
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<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">This weeks Three Course will feature Scandinavian cuisine & is going to be paired with</span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"> </span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"><a data-hovercard="/ajax/hovercard/user.php?id=100000739988550" href="http://www.facebook.com/profile.php?id=100000739988550" style="color: #3b5998; cursor: pointer; text-decoration: none;">Whistling Andy</a></span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;"> Handcrafted </span><span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 14px;">Vodka Cocktails! The menu will start with House Cured Salmon Gravlax & Potato Blinis with a Vodka Fizz & Pickled Cucumber. Then for the main course, 48hr Angus Beef Brisket, Confit Beets, Fingerling Potatoes & Horseradish Sauce with an event inspired Whistling Andy Cocktail called "Röd" ~ Beets, Rhubard, Pink Peppercorn & Whistling Andy Vodka and for dessert Hazelnut Honey Cake w/ Vodka & Vanilla Bean Ice Cream paired with an "H&H Martini" Hazlenut Martini w/ a Honey Rim & Hazlenut Dusting! This is going to be amazing! Call for reservations...Cheers!</span><br />
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