Fresh Wild Oregon Mushrooms & Truffles

Tomorrow my mushroom dealer from Missoula will be coming to town with fresh Chantrelles, Black Trumpets, Hedgehogs and White & Black Truffles!  Just in time for the Holidays! Call if you would like me to get some for you...Cheers!

Studio News

Great Holiday Parties this week...Cheers to all that attended! I am going to have a Three Course Dinner on Thursday only this week. The menu will be "French Bistro"...Onion Soup, Coq a Vin & Creme Brulee! I will also be trying out some of my ideas for the Asian Noodle Bowls for lunch! Have a Great Weekend!

Coming Soon for Lunch...Asian Noodle Bowls!

...Soba, Udon, Lo Mein, Somen & Pad Thai!!

This Weeks Three Course Menu...Malaysia!

Malaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, even though they are all cooking the same food. Different preparations have different taste and decoration, but generally the ingredients used are the same.

This Weeks Three Course Menu...Hungarian!

Happy Holidays everyone! This weeks Hungarian menu is going to be Red Lentil & Root Vegetable Soup, Paprika Chicken w/ Spaetzle and Roasted Apple Tart w/ Cinnamon Ice Cream for dessert. I still have some seats available for Thursday but Friday is Sold Out...call for reservations. It is not too late to schedule your Holiday Party and don't forget about Culinary Design Studio Gift Certificates...Cheers!

Summer Time!

Hello Everyone!

Sorry for the lack of news posting from the Studio but summer is crazy right now.

We are still offering Lunch when caterings are not taking up our time and the Three Course Dinners are going strong.

Call for reservations and to book your next event. Please allow at least two weeks if you would like to attend any of our Three Course Dinner...next available seats are August 5th. See you soon...Cheers!