Spain & Portugal

This weeks Three Course Ethnic Dinner will feature flavors from Spain & Portugal. I am starting out the dinner with a White Bean & Liguica Sausage Soup, then Piri Piri Game Hen with Peas, Peppers & Saffron Rice and for Dessert... Flan w/ Port Reduction & Oranges. A few seats are still available...call for your reservation! Cheers!

Spring is Here!

Well we made it through another Montana winter and soon we will be able to enjoy the great products that come along with Spring. I can't wait to see the first batch of Morel Mushrooms, Ramps & Fiddle Head Ferns!

I have recently added two more seats in the dining room in response to the overwhelming success of the Ethnic Three Course dinners. Thanks everyone for the support. I am really looking forward to experimenting with all the flavors the world has to offer, one country at a time. This week we travel to Spain & Portugal for some true classics! I hope to see you there...Cheers

Expanded Three Course Ethnic Dinners

The three course Ethnic Dinners are now on Thursdays and Fridays. Call for your reservation. This week is French! Cheers!

Studio News

Two years and going strong! Now offering Lunch M-F 11-2 and Ethnic three course dinners Thursday's and Friday's. Call for Reservations and to book your private events! Cheers!

New Dishes

Wild Baja Shrimp, Baby Pok Choy & Black Bean Puree w/ Sun Dried Tomato Broth





Fresh Local Goat Cheese, Confit Beets & Cucumber Blossom w/ Argan Oil & Beet Jus

Carry-Out Entrees

Walleye Pike w/ Seasonal Vegetables & Saffron Rice Pilaf 14.00

Creole Catfish w/ Red Beans, Andouille Sausage & Organic Brown Rice 14.00

Steelhead Trout w/ Curried Cauliflower, Sweet Peppers Basmati Rice 15.00

Tilapia w/ French Beans, Wild Rice & Maitre d'hotel Butter 16.00

Maryland Striped Bass w/ Peas, Carrots & Organic Potatoes 16.00

Jamaican Jerk Chicken w/ Caribbean Red Beans & Rice 13.00

Lemon Sage Game Hen w/ Green Beans & Roasted Red Potatoes 13.00

Montana Beef Meatloaf w/ Steamed Broccoli & Roasted garlic Potatoes 13.00

Spaghetti & Meatballs w/ Organic Tomato & Roasted Red Pepper Marinara Sauce 12.00

Roasted Half Duck w/ Asparagus & Wild Mushroom Risotto 16.00

Montana Lamb Chops w/ Sugar Snap Peas & Fingerling Potatoes 18.00

*Ask About our Fresh Sorbet, Gelato & Ice Cream...you never know what you might find!*