Saturday, February 7, 2009
New Dishes
Wild Baja Shrimp, Baby Pok Choy & Black Bean Puree w/ Sun Dried Tomato Broth
Fresh Local Goat Cheese, Confit Beets & Cucumber Blossom w/ Argan Oil & Beet Jus
Saturday, January 31, 2009
Carry-Out Entrees
Walleye Pike w/ Seasonal Vegetables & Saffron Rice Pilaf 14.00
Creole Catfish w/ Red Beans, Andouille Sausage & Organic Brown Rice 14.00
Steelhead Trout w/ Curried Cauliflower, Sweet Peppers Basmati Rice 15.00
Tilapia w/ French Beans, Wild Rice & Maitre d'hotel Butter 16.00
Maryland Striped Bass w/ Peas, Carrots & Organic Potatoes 16.00
Jamaican Jerk Chicken w/ Caribbean Red Beans & Rice 13.00
Lemon Sage Game Hen w/ Green Beans & Roasted Red Potatoes 13.00
Montana Beef Meatloaf w/ Steamed Broccoli & Roasted garlic Potatoes 13.00
Spaghetti & Meatballs w/ Organic Tomato & Roasted Red Pepper Marinara Sauce 12.00
Roasted Half Duck w/ Asparagus & Wild Mushroom Risotto 16.00
Montana Lamb Chops w/ Sugar Snap Peas & Fingerling Potatoes 18.00
*Ask About our Fresh Sorbet, Gelato & Ice Cream...you never know what you might find!*
"Soup Is On!" @ The Studio
Soup of the Day
Wild Mushroom 6.00
"Classic" Tomato Bisque 6.00
Organic Broccoli w/ Irish White Cheddar 7.00
"Tom Ka Gai" Thai Coconut Chicken Soup w/ Bok Choy & Rice Noodles 8.00
Seafood & Sausage Gumbo w/ Steamed Rice & Cornbread 8.00
*Organic Field Greens Salad w/ Aged Balsamic Dressing & Ceres bakery Roll Included*
Dessert
Currant Fennel Bread Pudding w/ Espresso & Dark Chocolate Ganache 3.00
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