Carry-Out Entrees
Walleye Pike w/ Seasonal Vegetables & Saffron Rice Pilaf 14.00
Creole Catfish w/ Red Beans, Andouille Sausage & Organic Brown Rice 14.00
Steelhead Trout w/ Curried Cauliflower, Sweet Peppers Basmati Rice 15.00
Tilapia w/ French Beans, Wild Rice & Maitre d'hotel Butter 16.00
Maryland Striped Bass w/ Peas, Carrots & Organic Potatoes 16.00
Jamaican Jerk Chicken w/ Caribbean Red Beans & Rice 13.00
Lemon Sage Game Hen w/ Green Beans & Roasted Red Potatoes 13.00
Montana Beef Meatloaf w/ Steamed Broccoli & Roasted garlic Potatoes 13.00
Spaghetti & Meatballs w/ Organic Tomato & Roasted Red Pepper Marinara Sauce 12.00
Roasted Half Duck w/ Asparagus & Wild Mushroom Risotto 16.00
Montana Lamb Chops w/ Sugar Snap Peas & Fingerling Potatoes 18.00
*Ask About our Fresh Sorbet, Gelato & Ice Cream...you never know what you might find!*
