For this weeks Three Course Menu we are going to France! The menu will start with Socca Tart, a crepe style tart made with chickpea flour and topped with onions, tomatoes & Gruyere cheese served with Organic Baby Arugula, then a classic...Beef Bourguignon and for dessert Creme Brulee w/ Vanilla Bean Ice Cream. Call for reservations...Cheers!
