This weeks Three Course Menu will feature the cuisine of the Caribbean and it will be paired with some handcrafted Rum Cocktails from Whistling Andy Distillery! This dinner will be $40 per guest all included...starting with Cuban Black Bean Soup w/ Garlic Shrimp, then for the main course Puerto Rican Pork Tenderloin w/ Sofrito Rice and for dessert Flan w/ Whistling Andy Rum Ice Cream w/ Roasted Pine Apple Coulis! As of now there are eight seats available for each night...Call for reservations...Cheers!
