This Weeks Three Course...Southeast Asia!

This weeks Three Course will feature the cuisine of Southeast Asia!  The Menu will include Chicken Satay with Peanut Sauce, Shrimp Curry & Coconut Lime Parfait with Tropical Fruit for Dessert...Call for Reservations.

This Week at the Studio...Scandinavian with Whistling Andy Vodka Cocktails!

This weeks Three Course will feature Scandinavian cuisine & is going to be paired with Whistling Andy Handcrafted Vodka Cocktails!  The menu will start with House Cured Salmon Gravlax & Potato Blinis with a Vodka Fizz & Pickled Cucumber.  Then for the main course, 48hr Angus Beef Brisket, Confit Beets, Fingerling Potatoes & Horseradish Sauce with an event inspired Whistling Andy Cocktail called "Röd" ~ Beets, Rhubard, Pink Peppercorn & Whistling Andy Vodka and for dessert Hazelnut Honey Cake w/ Vodka & Vanilla Bean Ice Cream paired with an "H&H Martini" Hazlenut Martini w/ a Honey Rim & Hazlenut Dusting!  This is going to be amazing!  Call for reservations...Cheers!

This Week at the Studio...Sicily!

This week at the Studio we will feature the cuisine of Sicily.  The menu will include Caponata Bruschetta, Chicken Marsala with Herb Risotto and Semifredo for dessert.  Call for more information and to make reservations...Cheers!

This Week at the Studio...India!

This week at the Studio we will feature the cuisine of India.  The menu will include Vegetable Samosas with Cucumber Raita, Tandoori Chicken with Basmati Rice and Mango Lassi for dessert.  Please call for more info and reservations...Cheers!

This Weeks Three Course...Mexico!

To Celebrate "Cinco de Mayo"...This weeks Three Course will feature the Cuisine of Mexico!! The menu will include Shrimp & Bay Scallop Ceviche, Pork Enchiladas w/ Salsa Verde & Beans & Rice and Roasted Apple Tamales w/ Fresh Ice Cream for Dessert! Call for Reservations...Cheers!