This weeks Three Course will feature Scandinavian cuisine & is going to be paired with Whistling Andy Handcrafted Vodka Cocktails! The menu will start with House Cured Salmon Gravlax & Potato Blinis with a Vodka Fizz & Pickled Cucumber. Then for the main course, 48hr Angus Beef Brisket, Confit Beets, Fingerling Potatoes & Horseradish Sauce with an event inspired Whistling Andy Cocktail called "Röd" ~ Beets, Rhubard, Pink Peppercorn & Whistling Andy Vodka and for dessert Hazelnut Honey Cake w/ Vodka & Vanilla Bean Ice Cream paired with an "H&H Martini" Hazlenut Martini w/ a Honey Rim & Hazlenut Dusting! This is going to be amazing! Call for reservations...Cheers!
Sunday, May 22, 2011
This Week at the Studio...Scandinavian with Whistling Andy Vodka Cocktails!
This weeks Three Course will feature Scandinavian cuisine & is going to be paired with Whistling Andy Handcrafted Vodka Cocktails! The menu will start with House Cured Salmon Gravlax & Potato Blinis with a Vodka Fizz & Pickled Cucumber. Then for the main course, 48hr Angus Beef Brisket, Confit Beets, Fingerling Potatoes & Horseradish Sauce with an event inspired Whistling Andy Cocktail called "Röd" ~ Beets, Rhubard, Pink Peppercorn & Whistling Andy Vodka and for dessert Hazelnut Honey Cake w/ Vodka & Vanilla Bean Ice Cream paired with an "H&H Martini" Hazlenut Martini w/ a Honey Rim & Hazlenut Dusting! This is going to be amazing! Call for reservations...Cheers!