This weeks Three Course Menu will feature the Cuisine of India! We will start with Organic Carrot Curry Soup with Orange & Ginger, then Vindaloo Chicken with Roasted Cauliflower, Chapati Flatbread & Basmati Rice and for Dessert Lemon Poppyseed Cake w/ Mango Cardamom Kulfi. Available Wednesday, Thursday & Friday...call for Reservations. Cheers!
