I hope you all are having a great New Year so far! This weeks Three Course Menu will feature some French Classics starting with Caramelized Onion Soup, then Steak au Poivre with French Beans, Roasted Fingerling Potatoes & Green Peppercorn Jus and for Dessert...Vanilla Bean Pot d' Creme with Raspberries!! Call for reservations...Cheers!
