This weeks Three Course Menu will feature French Cuisine. We will start with Vichyssoise which is a chilled potato & spring leek soup that will be garnished with white truffle oil. For the entree, Roasted Wild Salmon with Asparagus, Organic Lentils & Saffron Beurre Blanc and for dessert
Creme Brûlée!! Call for reservations...Cheers!
