This weeks Three Course Menu will feature Italian Cuisine. We will start with Caprese
Salad (Local Tomatoes, Mozzarella, Fresh Basil & Balsamic Dressing),
then Chicken Cacciatore with Grilled Polenta and Organic Asparagus and
for dessert Citrus Semifreddo with Fresh Berries! And don't forget
about our Mother's Day Dinner this Sunday...there are still a few
seats available! Call for reservations...Cheers!
