I hope you had a nice weekend and got to enjoy some of this wonderful fall weather. This weeks dinner menu will feature a few classic dishes from the cuisine of Thailand. We will start with Fresh Shrimp Vegetable Spring Rolls with Chili Lime Dipping Sauce and Beef Satay with Peanut Sauce, then "Tom Ka Gai" Thai Chicken Curry with Jasmine Rice and for dessert Coconut Creme Caramel. Call for Reservations...Cheers!
