This Week at the Studio...India!

This week at the Studio we will feature the cuisine of India.  The menu will include Vegetable Samosas with Cucumber Raita, Tandoori Chicken with Basmati Rice and Mango Lassi for dessert.  Please call for more info and reservations...Cheers!

This Weeks Three Course...Mexico!

To Celebrate "Cinco de Mayo"...This weeks Three Course will feature the Cuisine of Mexico!! The menu will include Shrimp & Bay Scallop Ceviche, Pork Enchiladas w/ Salsa Verde & Beans & Rice and Roasted Apple Tamales w/ Fresh Ice Cream for Dessert! Call for Reservations...Cheers!

This Weeks Three Course...Korean!

This weeks Three Course will feature the cuisine of Korea.  The menu will include Rice Flour Pancakes with Korean BBQ Pork & Vegetable Pickles,  Braised Beef Short Ribs with Kimchi & Sticky Rice and  Fresh Fruit Parfait for Dessert.  Call for reservations...Cheers!

This Weeks Three Course...The Caribbean!

This weeks Three Course Menu will feature the cuisine of the Caribbean and it will be paired with some handcrafted Rum Cocktails from Whistling Andy Distillery!   This dinner will be $40 per guest all included...starting with Cuban Black Bean Soup w/ Garlic Shrimp, then for the main course Puerto Rican Pork Tenderloin w/ Sofrito Rice and for dessert Flan w/ Whistling Andy Rum Ice Cream w/ Roasted Pine Apple Coulis! As of now there are eight seats available for each night...Call for reservations...Cheers!

This Week at the Studio...A Taste of Afghanistan!

This weeks "Three Course Menu" will feature the Cuisine of Afghanistan! This is an amazing cuisine that I have had the opportunity to prepare a couple of times for private parties and can't wait to give everyone the opportunity to experience it...call for reservations. Cheers!

This Week at the Studio...A Taste of China!

This weeks "Three Course Menu" will feature the cuisine of China!  The menu will feature some classic dishes with a Studio twist...Pork Spring Rolls with Chinese Mustard Sauce, General Tso's Chicken with Steamed Broccoli & Fried Rice and Coconut & Sweet Potato Creme Brulee with Fresh Ginger Ice Cream for dessert!  Call for Reservations...Cheers!