For this weeks Three Course Menu we are heading to Greece! The Menu will start with an Organic Baby Spinach & Feta Cheese Tart, then Athenian Shrimp with Orzo and Roasted Stuffed Apples with Fresh Ice Cream for Dessert. Call for Reservations...Cheers!
Tuesday, March 22, 2011
This Week at the Studio...A Taste of Greece!
For this weeks Three Course Menu we are heading to Greece! The Menu will start with an Organic Baby Spinach & Feta Cheese Tart, then Athenian Shrimp with Orzo and Roasted Stuffed Apples with Fresh Ice Cream for Dessert. Call for Reservations...Cheers!
Monday, March 14, 2011
This Week at the Studio...A Taste of France!
For this weeks Three Course Menu we are going to France! The menu will start with Socca Tart, a crepe style tart made with chickpea flour and topped with onions, tomatoes & Gruyere cheese served with Organic Baby Arugula, then a classic...Beef Bourguignon and for dessert Creme Brulee w/ Vanilla Bean Ice Cream. Call for reservations...Cheers!
Wednesday, March 9, 2011
This Week at the Studio...A Taste of Italy!
This weeks Three Course Menu will feature the Cuisine of Italy! We will be serving Tuscan White Bean Soup, Chicken Cacciatore w/ Organic Asparagus, Wild Mushroom Risotto & White Truffle Oil and Cafe Mocha Panna Cotta w/ Fresh Berries. Call for reservations...Cheers!
Sunday, February 27, 2011
This Week at the Studio...A Taste of Spain!
This week we will be taking a Culinary Trip to Spain! The cuisine of Spain has come to be know as one of the best in the world in the past few years and one of the most popular traditions in Spanish dining is Tapas. In select bars in Spain, as well as some parts of North America and the United Kingdom, tapas has evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. We will start our trip with a Spanish Tapas & Wine Tasting at Luna's Coffee & Wine Cellar on Thursday and finish on Friday at the Studio for a Three Course Spanish Dinner! Both evenings are reservation only so please call to reserve your spot for either of these exciting events...Cheers!
Tuesday, February 22, 2011
This Weeks Three Course...India!
This weeks Three Course Menu will feature the cuisine of India and will include Organic Lentil Vegetable Curry Soup, Chicken Tikka Masala w/ Roasted Cauliflower & Basmati Rice and Lemon Poppy Seed Cake w/ Cardamom Ice Cream for dessert! Call for reservations...Cheers!
Thursday, February 17, 2011
Spanish Tapas & Wine Tasting
I am very excited to announce that on March 3rd the Studio will be teaming up with Luna's Coffee Cellar for a Spanish Tapas & Wine Tasting! There will be limited seating so please call me or Luna's for more info and to reserve you spot for this great event...Cheers!
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