Culinary Design Studio

Thursday, April 1, 2010

Flan w/ Spiced Port Reduction

Posted by Picasa
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home




Blog Archive

  • ►  2013 (2)
    • ►  November (1)
    • ►  August (1)
  • ►  2012 (12)
    • ►  October (1)
    • ►  September (2)
    • ►  August (1)
    • ►  May (2)
    • ►  April (2)
    • ►  March (1)
    • ►  February (1)
    • ►  January (2)
  • ►  2011 (29)
    • ►  December (2)
    • ►  October (3)
    • ►  July (1)
    • ►  June (3)
    • ►  May (5)
    • ►  April (4)
    • ►  March (3)
    • ►  February (3)
    • ►  January (5)
  • ▼  2010 (31)
    • ►  December (6)
    • ►  July (1)
    • ►  June (1)
    • ►  May (4)
    • ▼  April (15)
      • This Weeks Three Course Menu...Tunisia!
      • This Weeks Three Course Menu...Malaysia! The Melt...
      • The Cuisines of China
      • Great Turkish Dinners This Week!
      • Turkish Menu Preview
      • This Weeks Three Course Menu...Turkey! A little b...
      • Huitlacoche Empanadas
      • Chimichurri Beef
      • Creme Brulee
      • This Weeks Three Course Menu...Argentina! Great F...
      • Piri Piri Game Hen
      • Flan w/ Spiced Port Reduction
    • ►  March (4)
  • ►  2009 (3)
    • ►  February (1)
    • ►  January (2)
  • ►  2008 (4)
    • ►  November (1)
    • ►  October (2)
    • ►  September (1)





My photo
Culinary Design Studio
8531 Hwy 35 Bigfork, Montana 59911 (406)270-4255, United States
Chef Joshua Auerhammer has created a Unique & Unmatched Culinary Experience that offers Tapas style dining Tuesday - Saturday, 6:00 - 9:00 pm. Order from an a la carte menu that changes daily! Come in and dine before going to the Playhouse. Walk in and reservation accepted. Chef Josh Auerhammer also offers private dining in house, catering, and private in-home dining for parties and events. The best food and easiest parking in Bigfork. Just south of the highway bridge, look for the red roof! Email Josh to be added to his list for regular menu updates. "Let us design your next culinary experience!" For more info & reservations call (406)270-4255 or email j.auerhammer@gmail.com...Cheers!
View my complete profile




The Studio's Blogs of Interest

  • Chef Blog
    Turkey Tacos Recipe: The Star of Your Taco Night - [image: Prepared turkey tacos.] If you’re looking for a lighter twist on classic tacos, these turkey tacos are for you. I promise they’re bursting with f...
    2 weeks ago
  • the ulterior epicure
    year end: reality is a long game…. (2023) - Recently, La Tour d’Argent, a standard bearer of la grande cuisine since the 1500s – where kings and emperors have feasted, where the fork made its French ...
    11 months ago
  • Docsconz- The Blog
    The Docsconz Top 25 Restaurant Meals of 2018 - I have been extremely fortunate to dine and drink very, very well for most of my life, and never better than in recent years. Between my own personal expe...
    5 years ago
  • blog.khymos.org
    My grocery list - It’s been a long hiatus, more than 3 years since the last blog post! I’ve been busy, but fortunately not too busy to cook. Despite desert like conditions o...
    7 years ago
  • Taste, Art & Passion
    - *Long time no post.... * Back to it, regular posting and information sharing. its been a busy year, adjusting to a new state, Palm Beach County Florida is ...
    8 years ago
  • Strictly Fine Dining
    Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise - Here is a dish just recently launched onto our brunch menu. We use 100% Oceanwise lobster from Fabian Bates at Sing Sing lobster. This is a really nice bal...
    12 years ago
  • L'Art Culinaire
    Made in Italy: Food & Stories - Buy in the USA Buy in the UK Giorgio Locatelli The Observer, Sunday 24 September 2006 It took Giorgio Locatelli five years to put together his definitive, ...
    12 years ago
  • Omnivore Atlanta
    -

Search This Blog
Awesome Inc. theme. Theme images by kcline. Powered by Blogger.