This Week at the Studio...Indian!

This weeks Three Course Menu will feature the Cuisine of India!  We will start with Organic Carrot Curry Soup with Orange & Ginger, then Vindaloo Chicken with Roasted Cauliflower, Chapati Flatbread & Basmati Rice and for Dessert Lemon Poppyseed Cake w/ Mango Cardamom Kulfi.  Available Wednesday, Thursday & Friday...call for Reservations.  Cheers!

This Week at the Studio...We are heading to Spain!

This weeks Three Course will feature the cuisine of Spain! The menu will start with Gazpacho Andaluz made with local tomatoes from Mountainview Gardens. Then for the main course Paella with Linguica Sausage, Organic Chicken & Prawns and for dessert Orange Cinnamon Flan w/ Fresh Ice Cream & Sangria Sauce.  This menu will be available Wednesday, Thursday & Friday.  Call for reservations...Cheers!

This week at the Studio...A Taste of France!

This weeks Three Course will feature some classic French cuisine.  The menu will start with Salad Nicoise, then Roasted Pork Tenderloin with Ratatouille and for dessert Confit Apple Tart & Vanilla Bean Ice Cream.  We will be offering this menu Thursday, Friday & Saturday.  Call for Reservations...Cheers!

This Weeks Three Course...Southeast Asia!

This weeks Three Course will feature the cuisine of Southeast Asia!  The Menu will include Chicken Satay with Peanut Sauce, Shrimp Curry & Coconut Lime Parfait with Tropical Fruit for Dessert...Call for Reservations.

This Week at the Studio...Scandinavian with Whistling Andy Vodka Cocktails!

This weeks Three Course will feature Scandinavian cuisine & is going to be paired with Whistling Andy Handcrafted Vodka Cocktails!  The menu will start with House Cured Salmon Gravlax & Potato Blinis with a Vodka Fizz & Pickled Cucumber.  Then for the main course, 48hr Angus Beef Brisket, Confit Beets, Fingerling Potatoes & Horseradish Sauce with an event inspired Whistling Andy Cocktail called "Röd" ~ Beets, Rhubard, Pink Peppercorn & Whistling Andy Vodka and for dessert Hazelnut Honey Cake w/ Vodka & Vanilla Bean Ice Cream paired with an "H&H Martini" Hazlenut Martini w/ a Honey Rim & Hazlenut Dusting!  This is going to be amazing!  Call for reservations...Cheers!

This Week at the Studio...Sicily!

This week at the Studio we will feature the cuisine of Sicily.  The menu will include Caponata Bruschetta, Chicken Marsala with Herb Risotto and Semifredo for dessert.  Call for more information and to make reservations...Cheers!