This Weeks Three Course...Spain!

This week at the Studio we are heading to Spain.  The menu will start with one of my favorite soups, Caldo Verde, a delicious blend of Kale, Potatoes and Chorizo simmered in a fragrant broth and finished with shaved Manchego cheese. Then for the main course Paella with Linguica Sausage, Shrimp and Chicken. And for dessert Cinnamon Flan with Fresh Orange and Sangria Sauce.  We will be serving this menu Wednesday-Friday this week.  Call for reservations...Cheers!

This Week at the Studio...Chinese!

This weeks Three Course Menu will feature Chinese Cuisine.  We will start with Hot & Sour Soup, then Szechuan Pork & Peppers with Fried Rice and for dessert Poached Asian Pears with Five Spice Ice Cream & Plum Wine Reduction.  We have openings Wednesday-Saturday.  Call for Reservations...Cheers!

This Week at the Studio...Italian!

This weeks Three Course will feature some Rustic Italian Classics! Starting with Tuscan White Bean Soup with Romano Cheese & White Truffle Oil, then Chicken Cacciatore with Pesto Risotto and for dessert Citrus Semifredo with Fresh Berries. Call for reservations...Cheers!

This Week at The Studio...Italian!

This weeks Three Course will feature Italian Cuisine! The menu will start will Caprese Salad w/ Local Tomatoes & Organic Arugula, then Gorgonzola Pork w/ Herb Risotto and Cafe Mocha 
Panna Cotta w/ Local Huckleberries. Call for Reservations...Cheers!

This Week at the Studio...Indian!

This weeks Three Course Menu will feature the Cuisine of India!  We will start with Organic Carrot Curry Soup with Orange & Ginger, then Vindaloo Chicken with Roasted Cauliflower, Chapati Flatbread & Basmati Rice and for Dessert Lemon Poppyseed Cake w/ Mango Cardamom Kulfi.  Available Wednesday, Thursday & Friday...call for Reservations.  Cheers!

This Week at the Studio...We are heading to Spain!

This weeks Three Course will feature the cuisine of Spain! The menu will start with Gazpacho Andaluz made with local tomatoes from Mountainview Gardens. Then for the main course Paella with Linguica Sausage, Organic Chicken & Prawns and for dessert Orange Cinnamon Flan w/ Fresh Ice Cream & Sangria Sauce.  This menu will be available Wednesday, Thursday & Friday.  Call for reservations...Cheers!