This Week at the Studio...Spain!

This weeks Three Course Menu will feature the cuisine of Spain.  We will start with a classic tapas dish, Tortilla Espanol with Salsa Fresca.  Then for the main course we will be serving Fabada Asturiana, a regional dish similar to the French "Cassoulet", that combines Chicken, Sausage and White Beans into a hearty winter stew famous in the town of Asturias but found throughout Spain and Spanish restaurants around the world.  And for dessert Cinnamon Flan...Call for Reservations!

This Week at the Studio...French Classics!

I hope you all are having a great New Year so far!  This weeks Three Course Menu will feature some French Classics starting with Caramelized Onion Soup, then Steak au Poivre with French Beans, Roasted Fingerling Potatoes & Green Peppercorn Jus and for Dessert...Vanilla Bean Pot d' Creme with Raspberries!!  Call for reservations...Cheers!

Happy Holidays!

As I am sure you are, we are getting all geared up for this busy season.  Due to our catering schedule we will only be able to offer our Three Course Dinners on Wednesday & Thursday for the next couple of weeks.  This weeks Three Course Menu will feature the cuisine of Argentina!  We will start with Sweet Corn, Chorizo & Green Chile Soup, then for the main course Argentina's National Dish "Beef Chimichurri" and for dessert, Cinnamon Flan with Fresh Ice Cream.  Call for Reservations...Cheers!

This Week at the Studio...

I hope you all had a wonderful weekend.  This week's Three Course will
feature Indian Cuisine.  The menu will start with Carrot Coconut
Ginger Soup w/ Tandoori Shrimp, then Chicken Masala w/ Vegetable
Lentil Curry & Basmati Rice and for dessert Lemon Poppy Seed Cake w/
Cardamom Ice Cream & Mango Coulis. We have openings on Wednesday,
Thursday & Saturday for the regular Three Course and on Friday we will
be at the Flathead Lake Brewing Co. in Woodsbay for the First Ever
"Brewers Dinner"!!
We will be offering a Three Course Dinner incorporating & paired with
Flathead Lake Brewing Co. Beer.  Dinner will be served from 6pm- 8pm
at the Brewery, $48 per person including dinner, beer, and gratuity.
Please call the Brewery for reservations- 406-837-0353 (Only 20 seats
available and I think there are only 6-8 left, call soon!!) Cheers!

This Weeks Three Course...Spain!

This week at the Studio we are heading to Spain.  The menu will start with one of my favorite soups, Caldo Verde, a delicious blend of Kale, Potatoes and Chorizo simmered in a fragrant broth and finished with shaved Manchego cheese. Then for the main course Paella with Linguica Sausage, Shrimp and Chicken. And for dessert Cinnamon Flan with Fresh Orange and Sangria Sauce.  We will be serving this menu Wednesday-Friday this week.  Call for reservations...Cheers!

This Week at the Studio...Chinese!

This weeks Three Course Menu will feature Chinese Cuisine.  We will start with Hot & Sour Soup, then Szechuan Pork & Peppers with Fried Rice and for dessert Poached Asian Pears with Five Spice Ice Cream & Plum Wine Reduction.  We have openings Wednesday-Saturday.  Call for Reservations...Cheers!