Happy Holidays!

As I am sure you are, we are getting all geared up for this busy season.  Due to our catering schedule we will only be able to offer our Three Course Dinners on Wednesday & Thursday for the next couple of weeks.  This weeks Three Course Menu will feature the cuisine of Argentina!  We will start with Sweet Corn, Chorizo & Green Chile Soup, then for the main course Argentina's National Dish "Beef Chimichurri" and for dessert, Cinnamon Flan with Fresh Ice Cream.  Call for Reservations...Cheers!

This Week at the Studio...

I hope you all had a wonderful weekend.  This week's Three Course will
feature Indian Cuisine.  The menu will start with Carrot Coconut
Ginger Soup w/ Tandoori Shrimp, then Chicken Masala w/ Vegetable
Lentil Curry & Basmati Rice and for dessert Lemon Poppy Seed Cake w/
Cardamom Ice Cream & Mango Coulis. We have openings on Wednesday,
Thursday & Saturday for the regular Three Course and on Friday we will
be at the Flathead Lake Brewing Co. in Woodsbay for the First Ever
"Brewers Dinner"!!
We will be offering a Three Course Dinner incorporating & paired with
Flathead Lake Brewing Co. Beer.  Dinner will be served from 6pm- 8pm
at the Brewery, $48 per person including dinner, beer, and gratuity.
Please call the Brewery for reservations- 406-837-0353 (Only 20 seats
available and I think there are only 6-8 left, call soon!!) Cheers!

This Weeks Three Course...Spain!

This week at the Studio we are heading to Spain.  The menu will start with one of my favorite soups, Caldo Verde, a delicious blend of Kale, Potatoes and Chorizo simmered in a fragrant broth and finished with shaved Manchego cheese. Then for the main course Paella with Linguica Sausage, Shrimp and Chicken. And for dessert Cinnamon Flan with Fresh Orange and Sangria Sauce.  We will be serving this menu Wednesday-Friday this week.  Call for reservations...Cheers!

This Week at the Studio...Chinese!

This weeks Three Course Menu will feature Chinese Cuisine.  We will start with Hot & Sour Soup, then Szechuan Pork & Peppers with Fried Rice and for dessert Poached Asian Pears with Five Spice Ice Cream & Plum Wine Reduction.  We have openings Wednesday-Saturday.  Call for Reservations...Cheers!

This Week at the Studio...Italian!

This weeks Three Course will feature some Rustic Italian Classics! Starting with Tuscan White Bean Soup with Romano Cheese & White Truffle Oil, then Chicken Cacciatore with Pesto Risotto and for dessert Citrus Semifredo with Fresh Berries. Call for reservations...Cheers!

This Week at The Studio...Italian!

This weeks Three Course will feature Italian Cuisine! The menu will start will Caprese Salad w/ Local Tomatoes & Organic Arugula, then Gorgonzola Pork w/ Herb Risotto and Cafe Mocha 
Panna Cotta w/ Local Huckleberries. Call for Reservations...Cheers!

This Week at the Studio...Indian!

This weeks Three Course Menu will feature the Cuisine of India!  We will start with Organic Carrot Curry Soup with Orange & Ginger, then Vindaloo Chicken with Roasted Cauliflower, Chapati Flatbread & Basmati Rice and for Dessert Lemon Poppyseed Cake w/ Mango Cardamom Kulfi.  Available Wednesday, Thursday & Friday...call for Reservations.  Cheers!

This Week at the Studio...We are heading to Spain!

This weeks Three Course will feature the cuisine of Spain! The menu will start with Gazpacho Andaluz made with local tomatoes from Mountainview Gardens. Then for the main course Paella with Linguica Sausage, Organic Chicken & Prawns and for dessert Orange Cinnamon Flan w/ Fresh Ice Cream & Sangria Sauce.  This menu will be available Wednesday, Thursday & Friday.  Call for reservations...Cheers!

This week at the Studio...A Taste of France!

This weeks Three Course will feature some classic French cuisine.  The menu will start with Salad Nicoise, then Roasted Pork Tenderloin with Ratatouille and for dessert Confit Apple Tart & Vanilla Bean Ice Cream.  We will be offering this menu Thursday, Friday & Saturday.  Call for Reservations...Cheers!

This Weeks Three Course...Southeast Asia!

This weeks Three Course will feature the cuisine of Southeast Asia!  The Menu will include Chicken Satay with Peanut Sauce, Shrimp Curry & Coconut Lime Parfait with Tropical Fruit for Dessert...Call for Reservations.

This Week at the Studio...Scandinavian with Whistling Andy Vodka Cocktails!

This weeks Three Course will feature Scandinavian cuisine & is going to be paired with Whistling Andy Handcrafted Vodka Cocktails!  The menu will start with House Cured Salmon Gravlax & Potato Blinis with a Vodka Fizz & Pickled Cucumber.  Then for the main course, 48hr Angus Beef Brisket, Confit Beets, Fingerling Potatoes & Horseradish Sauce with an event inspired Whistling Andy Cocktail called "Röd" ~ Beets, Rhubard, Pink Peppercorn & Whistling Andy Vodka and for dessert Hazelnut Honey Cake w/ Vodka & Vanilla Bean Ice Cream paired with an "H&H Martini" Hazlenut Martini w/ a Honey Rim & Hazlenut Dusting!  This is going to be amazing!  Call for reservations...Cheers!

This Week at the Studio...Sicily!

This week at the Studio we will feature the cuisine of Sicily.  The menu will include Caponata Bruschetta, Chicken Marsala with Herb Risotto and Semifredo for dessert.  Call for more information and to make reservations...Cheers!

This Week at the Studio...India!

This week at the Studio we will feature the cuisine of India.  The menu will include Vegetable Samosas with Cucumber Raita, Tandoori Chicken with Basmati Rice and Mango Lassi for dessert.  Please call for more info and reservations...Cheers!

This Weeks Three Course...Mexico!

To Celebrate "Cinco de Mayo"...This weeks Three Course will feature the Cuisine of Mexico!! The menu will include Shrimp & Bay Scallop Ceviche, Pork Enchiladas w/ Salsa Verde & Beans & Rice and Roasted Apple Tamales w/ Fresh Ice Cream for Dessert! Call for Reservations...Cheers!

This Weeks Three Course...Korean!

This weeks Three Course will feature the cuisine of Korea.  The menu will include Rice Flour Pancakes with Korean BBQ Pork & Vegetable Pickles,  Braised Beef Short Ribs with Kimchi & Sticky Rice and  Fresh Fruit Parfait for Dessert.  Call for reservations...Cheers!

This Weeks Three Course...The Caribbean!

This weeks Three Course Menu will feature the cuisine of the Caribbean and it will be paired with some handcrafted Rum Cocktails from Whistling Andy Distillery!   This dinner will be $40 per guest all included...starting with Cuban Black Bean Soup w/ Garlic Shrimp, then for the main course Puerto Rican Pork Tenderloin w/ Sofrito Rice and for dessert Flan w/ Whistling Andy Rum Ice Cream w/ Roasted Pine Apple Coulis! As of now there are eight seats available for each night...Call for reservations...Cheers!

This Week at the Studio...A Taste of Afghanistan!

This weeks "Three Course Menu" will feature the Cuisine of Afghanistan! This is an amazing cuisine that I have had the opportunity to prepare a couple of times for private parties and can't wait to give everyone the opportunity to experience it...call for reservations. Cheers!

This Week at the Studio...A Taste of China!

This weeks "Three Course Menu" will feature the cuisine of China!  The menu will feature some classic dishes with a Studio twist...Pork Spring Rolls with Chinese Mustard Sauce, General Tso's Chicken with Steamed Broccoli & Fried Rice and Coconut & Sweet Potato Creme Brulee with Fresh Ginger Ice Cream for dessert!  Call for Reservations...Cheers!

This Week at the Studio...A Taste of Greece!

For this weeks Three Course Menu we are heading to Greece!  The Menu will start with an Organic Baby Spinach & Feta Cheese Tart, then Athenian Shrimp with Orzo and Roasted Stuffed Apples with Fresh Ice Cream for Dessert.  Call for Reservations...Cheers!

This Week at the Studio...A Taste of France!

For this weeks Three Course Menu we are going to France! The menu will start with Socca Tart, a crepe style tart made with chickpea flour and topped with onions, tomatoes & Gruyere cheese served with Organic Baby Arugula, then a classic...Beef Bourguignon and for dessert Creme Brulee w/ Vanilla Bean Ice Cream. Call for reservations...Cheers!

This Week at the Studio...A Taste of Italy!

This weeks Three Course Menu will feature the Cuisine of Italy!  We will be serving Tuscan White Bean Soup, Chicken Cacciatore w/ Organic Asparagus, Wild Mushroom Risotto & White Truffle Oil and Cafe Mocha Panna Cotta w/ Fresh Berries.  Call for reservations...Cheers!

This Week at the Studio...A Taste of Spain!

This week we will be taking a Culinary Trip to Spain!  The cuisine of Spain has come to be know as one of the best in the world in the past few years and one of the most popular traditions in Spanish dining is Tapas.  In select bars in Spain, as well as some parts of North America and the United Kingdom, tapas has evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. We will start our trip with a Spanish Tapas & Wine Tasting at Luna's Coffee & Wine Cellar on Thursday and finish on Friday at the Studio for a Three Course Spanish Dinner!  Both evenings are reservation only so please call to reserve your spot for either of these exciting events...Cheers!

This Weeks Three Course...India!

This weeks Three Course Menu will feature the cuisine of India and will include Organic Lentil Vegetable Curry Soup, Chicken Tikka Masala w/ Roasted Cauliflower & Basmati Rice and Lemon Poppy Seed Cake w/ Cardamom Ice Cream for dessert!  Call for reservations...Cheers!

Spanish Tapas & Wine Tasting

I am very excited to announce that on March 3rd the Studio will be teaming up with Luna's Coffee Cellar for a Spanish Tapas & Wine Tasting! There will be limited seating so please call me or Luna's for more info and to reserve you spot for this great event...Cheers!

This Weeks Three Course...Greece!

This weeks Three Course Menu will feature the cuisine of Greece! Herbed Spinach Latkes with Feta-Yogurt Sauce, Lemon Dill Roasted Fish w/ Toasted Orzo & Galaktoboureko for dessert...call for reservations. Cheers!

This Weeks Three Course Menu...Mexico!

This weeks Three Course Menu will feature the cuisine of Mexico!  The menu will include Roasted Sweet Corn & Green Chile Empanadas, Tequila Lime Tilapia w/ Spanish Rice and Cinnamon Flan w/ Chocolate Chile Ice Cream!  Call for Reservations...Cheers!

This Weeks Three Course Menu...Bavaria!

This weeks Three Course Menu will feature the cuisine of German Bavaria. Split Pea & Ham Soup, Sauerbraten with Braised Red Cabbage and Apple Strudel with Fresh Ice Cream. Call for Reservations...Cheers!

Expanded Lunch Menu Featuring Asian Noodle Bowls

Asian Noodle Bowls have been a real hit! Tomorrow for Lunch...Sesame Beef & Vegetable w/ Lo Mein Noodles and Vegetarian Pad Thai as well as some great soups including African Squash, Sweet Corn Green Chile, Organic Red Lentil Vegetable Curry and a Hearty Chicken Vegetable w/ Chickpeas! See you soon...Cheers!

Studio News

Starting "Asian Noodle Bowls" Tomorrow! I will have a Sesame Beef & Broccoli & a Vegetarian one w/ Tofu, Bok Choy, Carrots etc... Also some great soups including African Squash, Sweet Corn & Green Chile and Hearty Chicken Vegetable. This weeks Three Course will be Chinese...Lions Head Soup, Sesame Ginger Chicken w/ Fried Rice and Dessert! Call for Reservations...Cheers!