Wednesday, November 19, 2008

How About a Table for Two?

Need something a little more casual or the ultimate in private dining? How about a table for two.

"The Studio" can accommodate seated parties as small as two or as large as sixteen and for cocktail style events as large as twenty five.....

The options are endless when your event is by design...."Culinary Design".

Call for more information and reservations

phone: 406-270-4255

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Tuesday, October 28, 2008

More Incredible Local Produce

Here are some incredible local fingerling potatoes that I picked up the other day. What colors...Enjoy them on the Sous-vide menu starting today!

Wednesday, October 22, 2008

Amazing Leeks in the Fall?

Check out the leeks I received today. I have never seen leeks like this before and they were grown locally by Gail Prunhuber, one of our incredible local producers of fine vegetables & greens. For more information about Gail's products please give us a call or leave a posting.

Coming soon to the "Studio Sous-vide Menu" .......Leek Ravioli in organic vegetable consume with fall harvest vegetables....

Monday, September 1, 2008

Welcome to the Studio

Hello everyone and welcome to the Studio.

I will be using this blog to keep my clients up to date with the various aspects of the Studio as well as provide information for those interested in what we do here at the Studio. I will do my best to keep things up to date and I will post the current sous-vide menu at least every other Thursday to coincide with my article and add in the Lake Shore Country Journal. Please keep in mind that I am always making subtle changes to the menu so the best way is still to stop in or email me.

Thanks and see you soon.....