This week at the Studio we are heading to Spain. The menu will start with one of my favorite soups, Caldo Verde, a delicious blend of Kale, Potatoes and Chorizo simmered in a fragrant broth and finished with shaved Manchego cheese. Then for the main course Paella with Linguica Sausage, Shrimp and Chicken. And for dessert Cinnamon Flan with Fresh Orange and Sangria Sauce. We will be serving this menu Wednesday-Friday this week. Call for reservations...Cheers!
This weeks Three Course Menu will feature Chinese Cuisine. We will start with Hot & Sour Soup, then Szechuan Pork & Peppers with Fried Rice and for dessert Poached Asian Pears with Five Spice Ice Cream & Plum Wine Reduction. We have openings Wednesday-Saturday. Call for Reservations...Cheers!
This weeks Three Course will feature some Rustic Italian Classics! Starting with Tuscan White Bean Soup with Romano Cheese & White Truffle Oil, then Chicken Cacciatore with Pesto Risotto and for dessert Citrus Semifredo with Fresh Berries. Call for reservations...Cheers!