Saturday, February 7, 2009

New Dishes




Wild Baja Shrimp, Baby Pok Choy & Black Bean Puree w/ Sun Dried Tomato Broth





Fresh Local Goat Cheese, Confit Beets & Cucumber Blossom w/ Argan Oil & Beet Jus

Saturday, January 31, 2009



Carry-Out Entrees


Walleye Pike w/ Seasonal Vegetables & Saffron Rice Pilaf 14.00

Creole Catfish w/ Red Beans, Andouille Sausage & Organic Brown Rice 14.00

Steelhead Trout w/ Curried Cauliflower, Sweet Peppers Basmati Rice 15.00

Tilapia w/ French Beans, Wild Rice & Maitre d'hotel Butter 16.00

Maryland Striped Bass w/ Peas, Carrots & Organic Potatoes 16.00

Jamaican Jerk Chicken w/ Caribbean Red Beans & Rice 13.00

Lemon Sage Game Hen w/ Green Beans & Roasted Red Potatoes 13.00

Montana Beef Meatloaf w/ Steamed Broccoli & Roasted garlic Potatoes 13.00

Spaghetti & Meatballs w/ Organic Tomato & Roasted Red Pepper Marinara Sauce 12.00

Roasted Half Duck w/ Asparagus & Wild Mushroom Risotto 16.00

Montana Lamb Chops w/ Sugar Snap Peas & Fingerling Potatoes 18.00

*Ask About our Fresh Sorbet, Gelato & Ice Cream...you never know what you might find!*


"Soup Is On!" @ The Studio




Soup of the Day

Wild Mushroom 6.00

"Classic" Tomato Bisque 6.00

Organic Broccoli w/ Irish White Cheddar 7.00

"Tom Ka Gai" Thai Coconut Chicken Soup w/ Bok Choy & Rice Noodles 8.00

Seafood & Sausage Gumbo w/ Steamed Rice & Cornbread 8.00

*Organic Field Greens Salad w/ Aged Balsamic Dressing & Ceres bakery Roll Included*

Dessert

Currant Fennel Bread Pudding w/ Espresso & Dark Chocolate Ganache 3.00