Monday, March 26, 2012

This Week at the Studio...Southeast Asia!

This weeks menu will feature the cuisine of Southeast Asia.  We will start with Beef Satay with Nouc Cham, then Red Curry Snapper with Bok Choy & Jasmine Rice and for dessert Coconut Creme Caramel with Mango & Toasted Coconut. Wednesday-Saturday...Call for Reservations!