Tuesday, March 30, 2010
This weeks Three Course Ethnic Dinner will feature flavors from Spain & Portugal. I am starting out the dinner with a White Bean & Liguica Sausage Soup, then Piri Piri Game Hen with Peas, Peppers & Saffron Rice and for Dessert... Flan w/ Port Reduction & Oranges. A few seats are still available...call for your reservation! Cheers!
Sunday, March 28, 2010
Well we made it through another Montana winter and soon we will be able to enjoy the great products that come along with Spring. I can't wait to see the first batch of Morel Mushrooms, Ramps & Fiddle Head Ferns!
I have recently added two more seats in the dining room in response to the overwhelming success of the Ethnic Three Course dinners. Thanks everyone for the support. I am really looking forward to experimenting with all the flavors the world has to offer, one country at a time. This week we travel to Spain & Portugal for some true classics! I hope to see you there...Cheers