Monday, May 14, 2012
I hope you all had a wonderful Mother's Day Weekend. This weeks Three Course will feature the cuisine of Southeast Asia, starting with Thai Chicken Satay with Peanut Sauce then Vietnamese Beef Pho and for dessert Coconut Lime Parfait with Tropical Fruit. This menu will only be available on Wednesday and Thursday this week...Call for Reservations. Enjoy the sunshine...Cheers!