I hope you all had a nice weekend. To celebrate "Cinco de Mayo" our Three Course Menu this week will feature some Festive Mexican Cuisine. We will start with Shrimp & Scallop Ceviche, then Pork Carnitas with Spanish Rice & Salsa Verde and for dessert Cinnamon Chocolate Flan! We have openings Wednesday, Thursday & Saturday...Call for Reservations!
This weeks Three Course Menu will feature French Cuisine. We will start with Vichyssoise which is a chilled potato & spring leek soup that will be garnished with white truffle oil. For the entree, Roasted Wild Salmon with Asparagus, Organic Lentils & Saffron Beurre Blanc and for dessert Creme Brûlée!! Call for reservations...Cheers!