Monday, April 30, 2012

This Week at the Studio...Cinco de Mayo!

I hope you all had a nice weekend.  To celebrate "Cinco de Mayo" our Three Course Menu this week will feature some Festive Mexican Cuisine.  We will start with Shrimp & Scallop Ceviche, then Pork Carnitas with Spanish Rice & Salsa Verde and for dessert Cinnamon Chocolate Flan!  We have openings Wednesday, Thursday & Saturday...Call for Reservations!