Monday, April 23, 2012

This Week at the Studio...French!

This weeks Three Course Menu will feature French Cuisine.  We will start with Vichyssoise which is a chilled potato & spring leek soup that will be garnished with white truffle oil.  For the entree, Roasted Wild Salmon with Asparagus, Organic Lentils & Saffron Beurre Blanc and for dessert
Creme Brûlée!!  Call for reservations...Cheers!