Saturday, January 31, 2009

Carry-Out Entrees

Walleye Pike w/ Seasonal Vegetables & Saffron Rice Pilaf 14.00

Creole Catfish w/ Red Beans, Andouille Sausage & Organic Brown Rice 14.00

Steelhead Trout w/ Curried Cauliflower, Sweet Peppers Basmati Rice 15.00

Tilapia w/ French Beans, Wild Rice & Maitre d'hotel Butter 16.00

Maryland Striped Bass w/ Peas, Carrots & Organic Potatoes 16.00

Jamaican Jerk Chicken w/ Caribbean Red Beans & Rice 13.00

Lemon Sage Game Hen w/ Green Beans & Roasted Red Potatoes 13.00

Montana Beef Meatloaf w/ Steamed Broccoli & Roasted garlic Potatoes 13.00

Spaghetti & Meatballs w/ Organic Tomato & Roasted Red Pepper Marinara Sauce 12.00

Roasted Half Duck w/ Asparagus & Wild Mushroom Risotto 16.00

Montana Lamb Chops w/ Sugar Snap Peas & Fingerling Potatoes 18.00

*Ask About our Fresh Sorbet, Gelato & Ice never know what you might find!*

"Soup Is On!" @ The Studio

Soup of the Day

Wild Mushroom 6.00

"Classic" Tomato Bisque 6.00

Organic Broccoli w/ Irish White Cheddar 7.00

"Tom Ka Gai" Thai Coconut Chicken Soup w/ Bok Choy & Rice Noodles 8.00

Seafood & Sausage Gumbo w/ Steamed Rice & Cornbread 8.00

*Organic Field Greens Salad w/ Aged Balsamic Dressing & Ceres bakery Roll Included*


Currant Fennel Bread Pudding w/ Espresso & Dark Chocolate Ganache 3.00