Tuesday, March 30, 2010

Spain & Portugal

This weeks Three Course Ethnic Dinner will feature flavors from Spain & Portugal. I am starting out the dinner with a White Bean & Liguica Sausage Soup, then Piri Piri Game Hen with Peas, Peppers & Saffron Rice and for Dessert... Flan w/ Port Reduction & Oranges. A few seats are still available...call for your reservation! Cheers!