Monday, October 24, 2011

This Week at the Studio...Chinese!

This weeks Three Course Menu will feature Chinese Cuisine.  We will start with Hot & Sour Soup, then Szechuan Pork & Peppers with Fried Rice and for dessert Poached Asian Pears with Five Spice Ice Cream & Plum Wine Reduction.  We have openings Wednesday-Saturday.  Call for Reservations...Cheers!