Culinary Design Studio

Friday, April 16, 2010

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Culinary Design Studio: 8531 Hwy 35 Bigfork, Montana 59911 (406)270-4255, United States; Chef Joshua Auerhammer has created a Unique & Unmatched Culinary Experience that offers Creative Carry-out Options, Custom Designed Catering for Groups of Any Size, Weekday Lunch from 11-2 Dine-in or Carry-Out, Prix Fixe Thursdays & Fridays featuring Cuisines from around the World & Private Dining at the "Studio Chef's Table"with Custom Designed Gastronomic Tasting Menu's that incorporate local & organic products with a unique touch & exotic flavors! Custom designed for you & your guest with optional wine pairings upon request. "Let us design your next culinary experience!" For more info & reservations call (406)270-4255 or email j.auerhammer@gmail.com...Cheers!

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The Studio's Blogs of Interest

Omnivore Atlanta

Little Five Points Corner Tavern fire caused by 'overheated fan motor,' fire officials say - Atlanta Fire and Rescue officials today released additional details about what happened leading up to - and the cause of - Thursday's fire at the Corner...
12 hours ago
Chef Blog

Hot Ham and Swiss Sandwich Recipe - It’s no secret that ham and Swiss on a sandwich is a near perfect combination and when it’s melted together in the oven, it’s even better. What really make...
14 hours ago
Docsconz- The Blog

Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The Cultured Pickle) - Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create thei...
17 hours ago
the ulterior epicure

rumination 28: what goes up, must come down… - We are on the eve of the annual announcement of the “World’s 50 Best Restaurants” list (published by the British magazine Restaurant and sponsored by San P...
3 weeks ago
Taste, Art & Passion

My how a little construction can make a difference. - Resources, there is no substitution for resources. During our February shutdown we got the go ahead to make some needed renovations to our Garde Manger, ...
2 months ago
blog.khymos.org

Nordic food lab - Tables set and decorated for the best lunch at a scientific conference ever! I mentioned in my blog post on “The Emerging Science of Gastrophysics” symposi...
4 months ago
Strictly Fine Dining

Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise - Here is a dish just recently launched onto our brunch menu. We use 100% Oceanwise lobster from Fabian Bates at Sing Sing lobster. This is a really nice bal...
11 months ago
L'Art Culinaire

Made in Italy: Food & Stories - Buy in the USA Buy in the UK Giorgio Locatelli The Observer, Sunday 24 September 2006 It took Giorgio Locatelli five years to put together his definitive, ...
1 year ago

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