Sunday, January 16, 2011
This Weeks Three Course Menu...Mexico!
This weeks Three Course Menu will feature the cuisine of Mexico! The menu will include Roasted Sweet Corn & Green Chile Empanadas, Tequila Lime Tilapia w/ Spanish Rice and Cinnamon Flan w/ Chocolate Chile Ice Cream! Call for Reservations...Cheers!
Share to Twitter
Share to Facebook