Tuesday, February 22, 2011

This Weeks Three Course...India!

This weeks Three Course Menu will feature the cuisine of India and will include Organic Lentil Vegetable Curry Soup, Chicken Tikka Masala w/ Roasted Cauliflower & Basmati Rice and Lemon Poppy Seed Cake w/ Cardamom Ice Cream for dessert!  Call for reservations...Cheers!