Monday, December 5, 2011

This Week at the Studio...

I hope you all had a wonderful weekend.  This week's Three Course will
feature Indian Cuisine.  The menu will start with Carrot Coconut
Ginger Soup w/ Tandoori Shrimp, then Chicken Masala w/ Vegetable
Lentil Curry & Basmati Rice and for dessert Lemon Poppy Seed Cake w/
Cardamom Ice Cream & Mango Coulis. We have openings on Wednesday,
Thursday & Saturday for the regular Three Course and on Friday we will
be at the Flathead Lake Brewing Co. in Woodsbay for the First Ever
"Brewers Dinner"!!
We will be offering a Three Course Dinner incorporating & paired with
Flathead Lake Brewing Co. Beer.  Dinner will be served from 6pm- 8pm
at the Brewery, $48 per person including dinner, beer, and gratuity.
Please call the Brewery for reservations- 406-837-0353 (Only 20 seats
available and I think there are only 6-8 left, call soon!!) Cheers!