Monday, January 9, 2012

This Week at the Studio...French Classics!

I hope you all are having a great New Year so far!  This weeks Three Course Menu will feature some French Classics starting with Caramelized Onion Soup, then Steak au Poivre with French Beans, Roasted Fingerling Potatoes & Green Peppercorn Jus and for Dessert...Vanilla Bean Pot d' Creme with Raspberries!!  Call for reservations...Cheers!