Wednesday, December 8, 2010

This Weeks Three Course Menu...Hungarian!

Happy Holidays everyone! This weeks Hungarian menu is going to be Red Lentil & Root Vegetable Soup, Paprika Chicken w/ Spaetzle and Roasted Apple Tart w/ Cinnamon Ice Cream for dessert. I still have some seats available for Thursday but Friday is Sold for reservations. It is not too late to schedule your Holiday Party and don't forget about Culinary Design Studio Gift Certificates...Cheers!