Culinary Design Studio: Something New to Start the New Year!

Thursday, December 30, 2010

Something New to Start the New Year!

Starting Tuesday...Asian Noodle Bowls!! Happy New Year...Cheers!

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Culinary Design Studio: 8531 Hwy 35 Bigfork, Montana 59911 (406)270-4255, United States; Chef Joshua Auerhammer has created a Unique & Unmatched Culinary Experience that offers Tapas style dining Tuesday - Saturday, 6:00 - 9:00 pm. Order from an a la carte menu that changes daily! Come in and dine before going to the Playhouse. Walk in and reservation accepted. Chef Josh Auerhammer also offers private dining in house, catering, and private in-home dining for parties and events. The best food and easiest parking in Bigfork. Just south of the highway bridge, look for the red roof! Email Josh to be added to his list for regular menu updates. "Let us design your next culinary experience!" For more info & reservations call (406)270-4255 or email j.auerhammer@gmail.com...Cheers!

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The Studio's Blogs of Interest

Chef Blog

Chopped Taco Salad Recipe - [image: Overhead view of chopped taco salad.] Turn mealtime into a fiesta with this chopped taco salad, a vibrant and zesty salad that packs all the flav...
4 days ago
the ulterior epicure

year end: reality is a long game…. (2023) - Recently, La Tour d’Argent, a standard bearer of la grande cuisine since the 1500s – where kings and emperors have feasted, where the fork made its French ...
3 months ago
blog.khymos.org

Pour over coffee: Problems and solutions (part 3) - In the previous blog post of this series I looked at the chemical compounds present in a cup of coffee and how the concentrations span 9 orders of magnitud...
3 years ago
Docsconz- The Blog

The Docsconz Top 25 Restaurant Meals of 2018 - I have been extremely fortunate to dine and drink very, very well for most of my life, and never better than in recent years. Between my own personal expe...
5 years ago
Taste, Art & Passion

- *Garde Manger Work...* August 2016, represented the "official" start to my preparation of the CMC Exam... Its a goal I have been working toward for the l...
7 years ago
Strictly Fine Dining

Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise - Here is a dish just recently launched onto our brunch menu. We use 100% Oceanwise lobster from Fabian Bates at Sing Sing lobster. This is a really nice bal...
11 years ago
L'Art Culinaire

Made in Italy: Food & Stories - Buy in the USA Buy in the UK Giorgio Locatelli The Observer, Sunday 24 September 2006 It took Giorgio Locatelli five years to put together his definitive, ...
12 years ago
Omnivore Atlanta

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