Tuesday, April 5, 2011

This Week at the Studio...A Taste of China!

This weeks "Three Course Menu" will feature the cuisine of China!  The menu will feature some classic dishes with a Studio twist...Pork Spring Rolls with Chinese Mustard Sauce, General Tso's Chicken with Steamed Broccoli & Fried Rice and Coconut & Sweet Potato Creme Brulee with Fresh Ginger Ice Cream for dessert!  Call for Reservations...Cheers!