Sunday, June 5, 2011

This week at the Studio...A Taste of France!

This weeks Three Course will feature some classic French cuisine.  The menu will start with Salad Nicoise, then Roasted Pork Tenderloin with Ratatouille and for dessert Confit Apple Tart & Vanilla Bean Ice Cream.  We will be offering this menu Thursday, Friday & Saturday.  Call for Reservations...Cheers!