Monday, June 20, 2011

This Week at the Studio...Indian!

This weeks Three Course Menu will feature the Cuisine of India!  We will start with Organic Carrot Curry Soup with Orange & Ginger, then Vindaloo Chicken with Roasted Cauliflower, Chapati Flatbread & Basmati Rice and for Dessert Lemon Poppyseed Cake w/ Mango Cardamom Kulfi.  Available Wednesday, Thursday & for Reservations.  Cheers!